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November 19, 2018

~Ketchup~

by Jazzi Ryan Ranes

This truly is a random chunk of brain matter and I apologize ahead of time. But I just gotta know because it seems so weird to me…

Tell me something you guys. Is there a gene that comes into play, that allows normally logical, sane people to put ketchup on everything? Sure I like ketchup. On burgers, hotdogs and fries…

Not on eggs, fried potatoes, green beans, navy beans, lima beans -n- ham. Not on macaroni and cheese (omg people really? macnchez is a food group). Ketchup sandwiches. Is there something I’m missing? Not inside a grilled cheese sandwich and why are you dipping those chicken fingers in there? You can’t expect me to believe you’re not a little nuts, if I catch you putting ketchup on a tomato sandwich or a squirt on your fried green tomatoes.

I know you guys probably don’t do that to all of your food but I’ve met a couple folks and I tell you. They went through bottles of ketchup like most do rolls of toilet paper. However, they will probably live a longer, healthier life on account of the high lycopene content in tomatoes.

And while I’m on this subject, because I promise you, I won’t revisit this sidecar again…

Is this the same unidentified gene (or maybe it is known, I’ll have to look), that is responsible for a desire to have everything taste like bacon, pumpkins and honey?

~©Jazzi Ryan Ranes~

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